Title: Baked New Potatoes
Categories: Vegetable
Yield: 6 Servings

2 1/4	lb	NEW POTATOES *
1/4	c	BUTTER, MELTED
5	tb	VEGETABLE OIL
1/2	ts	SALT
1/2	ts	DRIED THYME, WHOLE

* POTATOES SHOULD BE WASHED AND QUARTERED, DO NOT PEEL. ----------------------------------------------------------------------- ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH. COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES. TURN POTATOES TO COAT WELL. BAKE, UNCOVERED FOR 35 MINUTES AT 350 DEG F. OR UNTIL TENDER.

previous

next